Florida Home Health Aide Competency Practice Test

What dietary adjustment is typically recommended for heart failure patients?

1. Increased protein intake.

2. Low-fat dairy options.

3. Low sodium diet.

4. High carbohydrate intake.

The correct answer is: Low sodium diet.

A low sodium diet is typically recommended for heart failure patients because reducing sodium intake can help manage fluid retention and blood pressure. In heart failure, the heart struggles to pump blood effectively, which can lead to a buildup of fluid in the body. Excess sodium can exacerbate this fluid retention, making symptoms worse and potentially leading to more severe health complications. By adhering to a low sodium diet, patients can help alleviate symptoms and improve their overall heart function. While increased protein intake and low-fat dairy options may have their own health benefits, they do not specifically address the key issues faced by heart failure patients, such as fluid retention and high blood pressure. A high carbohydrate intake can also be contraindicated for these individuals, as it may not provide the necessary balance of nutrients or support heart health optimally.